Kitchenaid KGRT607 User Manual download pdf (Page 42)

42

Using Convect Full Meal (some models)

Convect Full Meal lets you choose from

among 10 preset oven convection cooking

cycles, all using the convection fan. These

cycles store commonly used cooking times,

cooking temperatures, and probe temperature

settings. Convect Full Meal saves you time by

limiting the number of pads you have to press

when cooking a favorite food. Convect Full

Meal also lets you set your own favorite cycle

(either convection or nonconvection).

1. Place food in cold oven.

If you need the Temperature Probe for

your cycle (cycles 5-8 in the “Convect Full

Meal chart” later in this section), insert

probe into food. (Follow Steps 1-4

in “Using the temperature probe”

earlier in this section.)

2. Press CONVECT FULL MEAL.

3. Press desired Number pad.

Use the “Convect full meal chart” later in this

section as your guide for selecting a cycle.

NOTES:

• You can change the Convect Full

Meal cycle any time before pressing

the Start pad by repeating Step 3.

• You can program your own cycle,

which you can then select in the future

by pressing just CONVECT FULL

MEAL and START. (See “To program

your own cycle” later in this section for

more information.)

4. Start oven.

PRESS YOU SEE

HR MIN MIN SEC

(“C” stands for “cycle,”

“F” stands for “favorite”)

PRESS YOU SEE

HR MIN MIN SEC

(example for cycle 1)

ON

NIGHT LIGHT

DELAY

SET

RAISING

BREAD

O

F

COOK

DEHYDRATE

TIME

COOK TEMP CLEAN TIME

STANDARDENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

CLOSE

EASYCONVECT

START

PRESS YOU SEE

NIGHT LIGHT

DELAY

SET

RAISING

BREAD

O

F

COOK

DEHYDRATE

TIME

COOK TEMP CLEAN TIME

STANDARDENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

CLOSE

EASYCONVECT

ON

Using and Caring for Your Oven

(or 177°C)

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