Kitchenaid KGRT607 User Manual Page 6
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
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6
SURFACE LIGHTSURFACE LIGHT
1
2
3
4
5
6
7
8
0
9
B
R
O
IL
BROIL
B
A
K
E
BAKE
C
L
E
A
N
CLEAN
B
R
O
IL
BROIL
B
A
K
E
BAKE
R
O
A
S
T
ROAST
N
IG
H
T
NIGHT
O
N
ON
O
F
F
OFF
CONVECTCONVECT
FULLFULL
MEALMEAL
C
O
O
K
COOK
T
IM
E
TIME
S
T
O
P
STOP
TIM
E
TIME
O
V
E
N
OVEN
LIG
H
T
LIGHT
C
L
O
C
K
CLOCK
S
E
T
SET
S
T
A
R
T
START
•
S
E
T
SET
S
T
A
R
T
START
•
C
A
N
C
E
L
CANCEL
TIMERTIMER
CANCELCANCEL
O
F
F
OFF
CONVECTION
EASY CONVECT CONVERSIONEASY CONVECT CONVERSION
M
EA
TS
MEATS
B
A
K
E
D
BAKED
G
O
O
D
S
GOODS
O
T
H
ER
OTHER
F
O
O
D
S
FOODS
EASYCONVECT GAS WITH SURFACE LIGHTEASYCONVECT GAS WITH SURFACE LIGHT
STARTSTART
LOCKLOCK
C
O
N
TR
O
L
CONTROL
HR MIN MINSEC
NIGHT LIGHTNIGHT LIGHT
DELAYDELAY
SETSET
RAISINGRAISING
BREADBREAD
O
F
ON
COOKCOOK
DEHYDRATEDEHYDRATE
TIM
E
TIME
COO
K
COOK
TEM
P
TEMP
CLEANCLEAN
TIM
E
TIME
STANDARDSTANDARD
ENTERENTER
CONVECTIONCONVECTION
PR
O
BE
PROBE
TEM
P
TEMP
FOODFOOD
ATAT
CHECKCHECK
TIMETIME
STARTSTART
TIMETIME
STOPSTOP
STARTSTART
LOCKLOCK
?
LOCKEDLOCKED
CONTROLCONTROL
DOORDOOR
CLOSECLOSE
EASYEASY
CONVECTCONVECT
Oven vent
(p. 7)
Electronic
oven control
(pp. 18-52)
Automatic
oven light
switch
(p. 55)
Broil burner
(not shown)
Oven rack
(number
may vary
by model)
Bake burner
(not shown)
Surface
burners
(the style of your
grates may vary)
(p. 9)
Surface burner
controls
(pp. 10, 11)
Anti-tip
bracket
(p. 3)
Model and serial
number plate
(p. 2)
Broil pan
support
Removable storage
drawer
(p. 8)
(Freestanding models)
REAR FRONT FRONT REAR
Left rear
control knob
Right front
control knob
Left front
control knob
Right rear
control knob
Surface burner controls
Parts and Features
Feature locations
9753620Av03c72 7/1/99 11:42 AM Page 6
- Use and Care Guide 1
- A Note to You 2
- Range Safety 3
- Parts and Features 5
- Caring for Your Cooktop 10
- Cookware tips 12
- Caring for your cooktop 13
- Ceramic glass surface 15
- Cleaning your cooktop 17
- Using and Caring for Your 18
- Caring for Your Oven 19
- LOCKCONTROL 21
- HR MIN MIN SEC 25
- Oven settings 27
- Cooking tips 28
- (some models) 30
- Broil (cont.) 33
- Adjusting oven temperature 37
- Timed cooking 47
- Dehydrating (some models) 50
- NIGHT LIGHT 51
- DEHYDRATE 51
- COOK TEMP 51
- Oven light(s) 55
- Using the Self-Cleaning Cycle 56
- Troubleshooting 60
- Requesting Assistance or 64
- If you need replacement parts 65
- For further assistance 65
- Warranty 66
- KITCHENAID* 67
- Sécurité de la cuisinière 69
- (Modèles encastrés) 71
- Pièces et caractéristiques 72
- 10 cm (4") 73
- Utilisation et entretien de 75
- En cas de panne de courant 77
- Préparation de conserves 77
- Brûleurs de surface 79
- Ajustement de la hauteur des 80
- Surface en vitrocéramique 81
- Conseils de nettoyage 82
- Comment garder la surface de 82
- Réglages du four 93
- Conseils pour la cuisson 94
- Conseils pour le rôtissage 96
- Conseils pour la cuisson par 96
- BAKE BAKE 98
- Cuisson au gril (suite) 100
- (certains modèles) 102
- Rôtissage par convection 104
- CANCELCANCEL 105
- STARTSTART 106
- AVERTISSEMENT 109
- PROBE TEMP 114
- ROAST ROAST 115
- CONVECTION 116
- 3. Mettre le four en marche 121
- AGENT DE NETTOYAGE 123
- UTILISATION 123
- Lampe(s) du four 124
- Avant la mise en marche 125
- CLEAN CLEAN 126
- STOPSTOP 128
- TIMETIME 128
- Fonctionnement du programme 129
- Guide de diagnostic 130
- Pour plus d’assistance 134
- Garantie 136
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