KitchenAid 740-0781 Instruction Manual Page 25
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25
Grilling Chart
Ŷ
Knobs have High, Medium and Low settings for flame adjustment.
Ŷ
Heat settings indicated are approximate.
Ŷ
Grilling times are affected by weather
conditions.
Ŷ
When 2 temp
eratures are listed, for example: Medium to Medium-
Low, start with the first and adjust based on cooking progress.
Ŷ
Cooking times may vary from
chart times depending on the type of
fuel, Natural or LP gas.
FOOD COOKING METHOD/
BURNER SETTING
INTERNAL TEMP. TIME
(total minutes)
SPECIAL INSTRUCTIONS
Beef
Hamburgers ½" (1.3 cm) to
¾" (1.9 cm) thick
Roasts
Rib Eye, Sirloin
Steaks, 1" (2.5 cm)
Porterhouse, Rib, T-bone, Top
Loi
n, Sirloin
Steaks, 1½" (3.8 cm)
Porterhouse, Rib, T-bone,
Top Loin, Sirloin
Top Round or Shoulder/
Chuck (London
Broil)
1½" (3.8 cm) thick
Flank, ½" (1.3 cm) thick
DIRECT
Medium
INDIRECT
Medium/OFF/Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium
DIRECT
Medium
Medium (160°F/71°C)
Med-Rare (145°F/63°C) to
Medium (160°F/71°
C)
Med-Rare (145°F/63°C) to
Medium (160°F/71°C)
Med-Rare (145°F/63°C) to
Medium (160°F/71°
C)
Med-Rare (145°F/63°C) to
Medium (160°F/71°
C)
Med-Rare (145°F/63°C)
10-15
32-40 per lb
(15-18 per kg)
11-16
18-25
22-29
11-16
Grill, turning once.
Tent with foil first 45-60 minutes
of cooking
time.
Rotate steaks ¼ turn to create criss-
cross grill marks.
Pork
Chops,
1" (2.5 cm)
1½" (3.8 cm) thick
Ribs
2½-4 lbs (0.9-1.5 kg)
Roast, boneless tenderloin, 1
lb (0.37 kg)
Ham half,
8-10 lbs (3-3.7 kg)
Ham steak precooked,
½" (1.3 cm) thick
Hot Dogs
DIRECT
Medium to Med-Low
INDIRECT
Med/OFF/Med
DIRECT
Medium
INDIRECT
Med/OFF/Med
DIRECT
Preheat Medium
Grill Medium
DIRECT
Medium
Medium (160°F/71°C)
Medium (160°F/71°C)
Medium (160°F/71°C)
Reheat (140°F/60°C)
Reheat (1
45°F/63°C)
Reheat (145°F/63°C)
12-22
30-40
40-60
18-22
2-2½ hours
7-10
5-10
Grill, turning occasionally. During
last few minutes b
rush with
barbecue sauce if desired. When
done, wrap in foil.
Turn during cooking to brown on
all sides.
Wrap entire ham in foil and put on
grill without pan or drip pan.
Slit skin if desired.
Chicken
Breast, boneless
Pieces, 2-3 lbs (0.75-
1.1 kg)
DIRECT
Medium
DIRECT
Med-Low to Medium
170°F/77°C
Breast 170°F/77°C
Thigh 180°F/82°C
15-22 For even cooking, pound breast to
¾" (2.0
cm) thick.
Start bone side down.
Lamb
Chops and Steaks,
Loin, Rib, Sirloin
1" (2.5 cm) thick
1½" (3.8 cm) thick
DIRECT
Medium
DIRECT
Medium
Med-rare (145°F/63°C)
to Medium (160°F/71°C)
Med-rare (145°F/63°C)
to Medium (160°F/71°C)
10-20
16-20
- FREESTANDING OUTDOOR GRILL 1
- ASADOR AUTÓNOMO P 1
- ARA EXTERIOR 1
- AUTOPORTANT 1
- ABLE OF CONTENTS 2
- TABLE DES MATIÈRES 2
- IMPORTANT SAFETY INSTRUCTIONS 3
- OUTDOOR GRILL SAFETY 4
- QUIREMENTS 5
- Fire Hazard 6
- Cabinet Cutout Dimensions 7
- Gas Supply Requirements 8
- Gas Connection Requirements 9
- REPLACEMENT P 10
- INSTALLATION INSTRUCTIONS 12
- Install Grill 13
- Make Gas Connection 14
- GAS CONVERSIONS 15
- Check and Adjust the Burners 18
- Low Flame Adjustment 19
- OUTDOOR GRILL USE 20
- A. Closed valve 21
- B. Open valv 21
- Using Your Rotisserie Burner 22
- Rotisserie Cooking Tips 23
- TIPS FOR OUTDOOR 24
- GRILLING 24
- Grilling Chart 25
- OUTDOOR GRILL CARE 27
- OUBLESHOOTING 29
- ASSISTANCE 29
- LIMITED W 30
- SEGURIDAD DEL ASADOR P 33
- ARA EXTERIORES 33
- GUARDE ESTAS INSTRUCCIONES 34
- QUISITOS DE INSTALACIÓN 35
- Medidas del producto 36
- ADVERTENCIA 38
- Conversión de gas natural 40
- INSTRUCCIONES DE INSTALACIÓN 44
- CONVERSIONES DE GAS 46
- A. Natural gas pressur 47
- Cómo cambiar lo 49
- Características de la 50
- Ajuste de la llama 51
- USO DEL ASADOR PARA EXTERIOR 52
- A. Válvul 53
- B. Válvula abierta 53
- A. Extensión de encendid 54
- CONSEJOS P 56
- ARA ASAR AL 56
- AIRE LIBRE 56
- Métodos de cocción 57
- Cuadro para asar 57
- CUIDADO DEL ASADOR P 60
- A. Conexión que 61
- SOLUCIÓN DE PR 62
- ASISTENCIA 62
- GARANTÍA LIMIT 63
- 1-877-373-2301 64
- AVERTISSEMENT 65
- CONSERVEZ CES INSTRUCTIONS 66
- EXIGENCES D’INST 67
- Dimensions du produit 68
- PIÈCES DE RECHANGE 73
- INSTRUCTIONS D’INSTALLATION 75
- Installation du gril 76
- TISSEMENT 78
- †®TEFLON 79
- A. Robinet fermé 84
- Robinet ouvert 84
- A. Porte 85
- -allumette 85
- CONSEILS POUR 87
- L'UTILISA 87
- ION DU GRIL 87
- D'EXTÉRIEUR 87
- Méthodes de cuisson 88
- Tableau de cuisson au gril 88
- ENTRETIEN DU GRIL D’EXTÉRIEUR 91
- A. Agrafe 92
- DÉPANNAGE 93
- GARANTIE LIMITÉE 94
- 740/750-0781 96
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