KitchenAid 740-0781 Instruction Manual download pdf (Page 26)

26

Fish and Seafood

Fillets, Steaks, Chunks

Halibut, Salmon, Swordfish, 8

oz (0.25 kg)





Whole, Catfish, Rainbow

T

rout, 8-11 oz (0.25-

0.34 kg)

Shellfish, Scallops, Shrimp

DIRECT

Medium





DIRECT

High

DIRECT

Medium

4-6 per 

½" (1.3 cm)

thickness of fish





5-7 per side



4-8

Grill, turning once. Brush gril

l with

oil to keep fish from sticking.

Remove when inside is opaque and

flaky with skin easily removed.

Turkey

Whole breast (bone-in)



Half breast (bone-in)

Whole, 

7-12 lbs (2.6-5.4 kg)

INDIRECT

HI/OFF/HI

INDIRECT

Medium/OFF/Medium

INDIRECT

HI/OFF/HI

170°F/77°C



170°F/77°C

Breast 170°F/77°C

Thigh 180°F/82°C

14-18 per lb

(7-8 per kg)

25-30 per lb

(11-14 per kg)

11-16 per lb

(5-7 per kg)

Tent with foil until last 

30 minutes of cooking time.

Start skin side down.

Less than 11 lbs (5.0 kg)

Fresh Vegetables

Corn on the cob



Eggplant



Onion, 

½" (1.3 cm) thick

Potatoes, 

Sweet, whole

Baking, whole

Peppers, 

Roasted





Squash, 

Summer, Zucchini

Garlic

Roasted

DIRECT

Medium

DIRECT

Medium

DIRECT

Medium

DIRECT

Medium

DIRECT

High

DIRECT

High





DIRECT

Medium



DIRECT

Medium

20-25



7-10



8-20



40-70

45-90

15-22







7-10



20-25

Soak in cold water 20 minutes. Do

not husk. Shake

o

ff excess water.

Wash and cut into ½" (1.3 cm)

slices or lengthwise. Brush with

olive oil.

Grill, turning once. Brush with

olive oil. Put

a skewer through

several slices to hold together.

Individually wrap in heavy-duty

foil

. Grill, rotating occasionally.



Wash and place on grill whole.

Char skin all around. Cool in a

paper bag or plastic wrap to loosen

blackened skin. Peel and remove

seeds.

Wash and cut into ½" (1.3 cm)

slices o

r lengthwise. Brush with

olive oil.

Cut off top, drizzle with olive oil

and

wrap in double layer of foil.

FOOD COOKING METHOD/

BURNER SETTING

INTERNAL TEMP. TIME

(total minutes)

SPECIAL INSTRUCTIONS

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 95 96

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