Kitchenaid KESC307 User Manual download pdf (Page 10)

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

The anti-tip bracket

The range will not tip during normal use. However, tipping can occur if you apply too much

force or weight to the open door without the anti-tip bracket properly secured.

wWARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or

serious burns to children and adults.

Anti-Tip Bracket

Range Foot

Parts and Features

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 66 67

Use and Care Guide 1
Note to You 3
– SAVE THESE INSTRUCTIONS – 4
IMPORTANT SAFETY INSTRUCTIONS 4
Range Safety 5
Surface cooking area controls 7
Feature locations 7
Parts and Features 10
Control setting guide 11
Control knobs 11
Surface cooking area markers 11
Power on lights 11
Hot surface indicator lights 11
Caring for Your Cooktop 12
Cookware tips 13
Energy saving tips 14
Caring for your cooktop 14
Display/clock 18
Caring for Your Oven 19
SET START 21
(or 163°C) 25
Oven settings 26
Setting the clock 27
Using the timer 27
(example shows a 28
7-hour timer setting) 28
Baking or convection baking 29
Roasting 30
2. Choose setting 31
4. Start oven 31
2 to 2 inches 32
Baking tips 33
Convection baking tips 34
Roasting tips 34
1. Open the door 35
(example when making 36
(or -18°C) 36
Using the temperature probe 37
6. Choose cook setting 38
8. Start oven 38
HR MIN MIN SEC 39
3. Press desired Number pad 40
5. When the Convect Full Meal 40
Convect full meal chart 41
1. Place food in oven 42
2. Press one of three EASY 42
CONVECT Conversion Pads 42
3. Enter standard cook 42
(display shows temperature 43
(example showing 1 hour) 43
Broiling 44
4. Press BROIL 45
6. Start oven 45
3. Position door 45
Convection broiling 46
CONVECTION 47
Thermal broiling chart 48
Timed cooking 49
PROBE TEMP 51
Dehydrating 52
Raising (proofing) bread 53
3. Start oven 54
4. When proofing is done 54
Replacing the oven light 56
Replacing oven lights 56
Before you start 57
Before setting the controls 58
Setting the controls 58
For best cleaning results 60
How the cycle works 60
Troubleshooting 62
1-800-422-1230 63
For further assistance 64
Warranty 67

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Kitchenaid KESC307 User Manual Page 10

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