Kitchenaid KESC307 User Manual Page 63
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
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63
R
equesting Assistance or
Service
Before calling for assistance or service, please check the “Troubleshooting” section.
It may save you the cost of a service call. If you still need help, follow the instructions
below.
1. If the problem is not due to
one of the items listed in the
“Troubleshooting” section
†
:
• Call the KitchenAid Consumer Assistance
Center:
1-800-422-1230
One of our trained consultants
can instruct you in how to
obtain satisfactory operation from your
appliance or, if service is necessary,
recommend a qualified service company in
your area.
• If you prefer, write to:
KitchenAid Brand Home Appliances
Consumer Assistance Center
c/o Correspondence Dept.
2000 North M-63
Benton Harbor, MI 49022-2692
Please include a daytime phone number in
your correspondence.
2. If you need service
†
:
• Call your dealer or the repair service he
recommends.
•
All service should be handled
locally by the dealer from whom
you purchased the unit or an
authorized KitchenAid servicer.
• If you are unable to obtain the name of a
local authorized KitchenAid servicer, call
our Consumer Assistance Center tele-
phone number (see Step 1).
†
When asking for help or service:
Please provide a detailed description of
the problem (including any information
that appears on the electronic control dis-
play), your appliance’s complete model
and serial numbers, and the purchase
date. (See the “A Note to You” section.)
This information will help us respond
properly to your request.
Don’t forget, KitchenAid offers a full line of quality home appliances.
Built-In Refrigerators Trash Compactors Ranges & Cooktops
Freestanding Refrigerators Hot Water Dispensers Microwave Ovens
50-Pound Ice Makers Food Waste Disposers Washers & Dryers
Dishwashers Built-In Ovens Mixers & Blenders
For more information on these appliances, or the one you have purchased, call our
toll free Consumer Assistance Center telephone number, 1-800-422-1230.
If you need assistance or service in the U.S.A.:
- Use and Care Guide 1
- Note to You 3
- – SAVE THESE INSTRUCTIONS – 4
- IMPORTANT SAFETY INSTRUCTIONS 4
- Range Safety 5
- Surface cooking area controls 7
- Feature locations 7
- Parts and Features 10
- Control setting guide 11
- Control knobs 11
- Surface cooking area markers 11
- Power on lights 11
- Hot surface indicator lights 11
- Caring for Your Cooktop 12
- Cookware tips 13
- Energy saving tips 14
- Caring for your cooktop 14
- Display/clock 18
- Caring for Your Oven 19
- SET START 21
- (or 163°C) 25
- Oven settings 26
- Setting the clock 27
- Using the timer 27
- (example shows a 28
- 7-hour timer setting) 28
- Baking or convection baking 29
- Roasting 30
- 2. Choose setting 31
- 4. Start oven 31
- 2 to 2 inches 32
- Baking tips 33
- Convection baking tips 34
- Roasting tips 34
- 1. Open the door 35
- (example when making 36
- (or -18°C) 36
- Using the temperature probe 37
- 6. Choose cook setting 38
- 8. Start oven 38
- HR MIN MIN SEC 39
- 3. Press desired Number pad 40
- 5. When the Convect Full Meal 40
- Convect full meal chart 41
- 1. Place food in oven 42
- 2. Press one of three EASY 42
- CONVECT Conversion Pads 42
- 3. Enter standard cook 42
- (display shows temperature 43
- (example showing 1 hour) 43
- Broiling 44
- 4. Press BROIL 45
- 6. Start oven 45
- 3. Position door 45
- Convection broiling 46
- CONVECTION 47
- Thermal broiling chart 48
- Timed cooking 49
- PROBE TEMP 51
- Dehydrating 52
- Raising (proofing) bread 53
- 3. Start oven 54
- 4. When proofing is done 54
- Replacing the oven light 56
- Replacing oven lights 56
- Before you start 57
- Before setting the controls 58
- Setting the controls 58
- For best cleaning results 60
- How the cycle works 60
- Troubleshooting 62
- 1-800-422-1230 63
- For further assistance 64
- Warranty 67
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