Kitchenaid KESC307 User Manual download pdf (Page 46)

46

Variable temperature broiling

• If food is cooking too fast or you want

the food to broil slower from the start, set

the broil temperature between 170°F

(77°C) and 325°F (163°C). These tem-

perature settings allow the broil heating

element to cycle and to slow cooking.

The lower the temperature, the slower

the cooking.

Convection broiling

Convection broiling is actually

high-temperature convection roasting,

combining fan-circulated hot air with the

direct heat of the broiler element. Use this

setting when broiling thick cuts of meat.

Results are similar to those you get when

using a rotisserie.

1. Position rack.

See “Thermal broiling chart” later in this

section for recommended rack positions.

2. Put food in oven.

Place food on grid in broiler pan and

place in center of the oven rack. Turn

the pan so the long side is parallel to

the oven door for the most even heat

and the best airflow.

3. Close door.

NOTE: Do not try to convection broil with

the door open. The fan will not operate.

• Fish and chicken are some foods that

may cook better if you use lower broiling

temperatures.

U sing and Caring for Your Oven

(display will go blank)

CANCEL

OFF

PRESS YOU SEE

7. When broiling is done,

turn off oven.

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