Kitchenaid KESC307 User Manual Page 18
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18
Display/clock
• When you first plug in the range, a tone
will sound, the display will be fully lit for a
few seconds, and the display will show the
last time set and “PF” (power failure). If,
after you set the clock (see “Setting the
clock” later in this section), the display
again shows “PF,” your electricity was off
for a while. Reset the clock.
• The time display will show “Err” and 3
short tones will sound if a time or tempera-
ture is incorrectly entered.
SURFACE LIGHT
1
2 3
4
5
6
7
8
0
9
BAKE CLEAN
BROIL BAKE ROAST
NIGHT ON OFF
CONVECT
FULL
MEAL
COOK
TIME
STOP
TIME
OVEN
LIGHT
CLOCK
SET START
•
SET START
•
CANCEL
TIMER
CANCEL
OFF
CONVECTION
EASY CONVECT CONVERSION
MEATS
BAKED
GOODS
OTHER
FOODS
START
LOCK
CONTROL
HR MIN MIN SEC
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
ON
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
TIME
START
TIME
STOP
START
LOCK
?LOCKED
CONTROL
DOOR
CLOSE
EASYCONVECT
BROIL
MAXI
ECONO
U
sing and Caring for Your
Oven
This section tells you, step by step, how to operate all oven functions controlled by
the electronic control. Carefully follow these instructions, along with the cooking tips
and cleaning information, for successful use of your range. Your model may not have
all the features shown on the control display.
Using the electronic oven control
Start
pad
(p. 25)
Clock
set/start
pad
(p. 27)
Time of day/
timer display
(pp. 27 and 28)
Timed and delayed
cooking pads
(pp. 49, 51)
Oven display
(see below)
Number
pads
Oven
light
pad
(p. 56)
Convect
full meal
pad
(p. 39)
Cancel/
off pad
(p. 25)
Surface light
pads (free-
standing
models only)
(p. 16)
EASY CONVECT*
conversion
pads
(p. 42)
Oven
setting
pads
(p. 26)
Timer pads
(pp. 27, 28)
NOTE: If you press a command pad
several times, the pad can stop working.
If you wait a few seconds, you can use the
pad again. When you first use the pad
again, you may have to hold down on the
pad a short time to get it to work.
- Use and Care Guide 1
- Note to You 3
- – SAVE THESE INSTRUCTIONS – 4
- IMPORTANT SAFETY INSTRUCTIONS 4
- Range Safety 5
- Surface cooking area controls 7
- Feature locations 7
- Parts and Features 10
- Control setting guide 11
- Control knobs 11
- Surface cooking area markers 11
- Power on lights 11
- Hot surface indicator lights 11
- Caring for Your Cooktop 12
- Cookware tips 13
- Energy saving tips 14
- Caring for your cooktop 14
- Display/clock 18
- Caring for Your Oven 19
- SET START 21
- (or 163°C) 25
- Oven settings 26
- Setting the clock 27
- Using the timer 27
- (example shows a 28
- 7-hour timer setting) 28
- Baking or convection baking 29
- Roasting 30
- 2. Choose setting 31
- 4. Start oven 31
- 2 to 2 inches 32
- Baking tips 33
- Convection baking tips 34
- Roasting tips 34
- 1. Open the door 35
- (example when making 36
- (or -18°C) 36
- Using the temperature probe 37
- 6. Choose cook setting 38
- 8. Start oven 38
- HR MIN MIN SEC 39
- 3. Press desired Number pad 40
- 5. When the Convect Full Meal 40
- Convect full meal chart 41
- 1. Place food in oven 42
- 2. Press one of three EASY 42
- CONVECT Conversion Pads 42
- 3. Enter standard cook 42
- (display shows temperature 43
- (example showing 1 hour) 43
- Broiling 44
- 4. Press BROIL 45
- 6. Start oven 45
- 3. Position door 45
- Convection broiling 46
- CONVECTION 47
- Thermal broiling chart 48
- Timed cooking 49
- PROBE TEMP 51
- Dehydrating 52
- Raising (proofing) bread 53
- 3. Start oven 54
- 4. When proofing is done 54
- Replacing the oven light 56
- Replacing oven lights 56
- Before you start 57
- Before setting the controls 58
- Setting the controls 58
- For best cleaning results 60
- How the cycle works 60
- Troubleshooting 62
- 1-800-422-1230 63
- For further assistance 64
- Warranty 67
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