Kitchenaid KESC307 User Manual Page 51
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51
4. Press COOK TIME.
5. Set cook time.
6. Press STOP TIME.
7. Set stop time.
8. Press START.
When start time is reached:
Vertical bar on display will get shorter as
cook time counts down.
9. When baking/roasting is done:
“End” will show on the display. Four tones
will sound, followed by four short reminder
tones every minute (unless the audible
signals have been disabled), until you
open the door or press CANCEL/OFF.
PRESS YOU SEE
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
PROBE TEMP
TIME
START
TIME
STOP
START
LOCK
?LOCKED
CONTROL
AT
CONVECTION
(example shows 2-hour cook
time with stop time now
2 hours later than time of day)
2
0
0
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
PROBE TEMP
TIME
START
TIME
STOP
START
LOCK
?LOCKED
CONTROL
AT
CONVECTION
PRESS YOU SEE
STOP
TIME
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
PROBE TEMP
TIME
START
TIME
STOP
START
LOCK
?LOCKED
CONTROL
AT
CONVECTION
(stop time display shows 3:00
and start time display shows
1:00 – stop time minus 2-hour
cook time)
PRESS YOU SEE
PRESS YOU SEE
START
NIGHT LIGHT
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
PROBE TEMP
TIME
START
TIME
STOP
START
LOCK
?LOCKED
CONTROL
AT
CONVECTION
ON
PRESS YOU SEE
PRESS YOU SEE
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEANTIME
STANDARDENTER
PROBE TEMP
TIME
START
TIME
STOP
START
LOCK
?
CONTROLCLOSE
EASYCONVECT
FOOD AT
CHECK
CONVECTION
ON
PRESS YOU SEE
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
CONVECTION
PROBE TEMP
TIME
START
START
LOCK
?LOCKED
CONTROL
AT
COOK
TIME
(start time display will light up,
showing time of day)
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
DEHYDRATE
COOK TEMP CLEAN TIME
STANDARDENTER
PROBE TEMP
TIME
START
TIME
STOP
START
LOCK
?LOCKED
CONTROL
AT
CONVECTION
CONTROL
LOCK
3
0
0
U sing and Caring for Your Oven
- Use and Care Guide 1
- Note to You 3
- – SAVE THESE INSTRUCTIONS – 4
- IMPORTANT SAFETY INSTRUCTIONS 4
- Range Safety 5
- Surface cooking area controls 7
- Feature locations 7
- Parts and Features 10
- Control setting guide 11
- Control knobs 11
- Surface cooking area markers 11
- Power on lights 11
- Hot surface indicator lights 11
- Caring for Your Cooktop 12
- Cookware tips 13
- Energy saving tips 14
- Caring for your cooktop 14
- Display/clock 18
- Caring for Your Oven 19
- SET START 21
- (or 163°C) 25
- Oven settings 26
- Setting the clock 27
- Using the timer 27
- (example shows a 28
- 7-hour timer setting) 28
- Baking or convection baking 29
- Roasting 30
- 2. Choose setting 31
- 4. Start oven 31
- 2 to 2 inches 32
- Baking tips 33
- Convection baking tips 34
- Roasting tips 34
- 1. Open the door 35
- (example when making 36
- (or -18°C) 36
- Using the temperature probe 37
- 6. Choose cook setting 38
- 8. Start oven 38
- HR MIN MIN SEC 39
- 3. Press desired Number pad 40
- 5. When the Convect Full Meal 40
- Convect full meal chart 41
- 1. Place food in oven 42
- 2. Press one of three EASY 42
- CONVECT Conversion Pads 42
- 3. Enter standard cook 42
- (display shows temperature 43
- (example showing 1 hour) 43
- Broiling 44
- 4. Press BROIL 45
- 6. Start oven 45
- 3. Position door 45
- Convection broiling 46
- CONVECTION 47
- Thermal broiling chart 48
- Timed cooking 49
- PROBE TEMP 51
- Dehydrating 52
- Raising (proofing) bread 53
- 3. Start oven 54
- 4. When proofing is done 54
- Replacing the oven light 56
- Replacing oven lights 56
- Before you start 57
- Before setting the controls 58
- Setting the controls 58
- For best cleaning results 60
- How the cycle works 60
- Troubleshooting 62
- 1-800-422-1230 63
- For further assistance 64
- Warranty 67
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