Kitchenaid KESC307 User Manual download pdf (Page 49)

49

Timed cooking

The electronic clock/oven control will turn

the oven on and off at times you set, even

when you are not around.

Delayed time cooking is ideal for foods

which do not require a preheated oven,

such as meats and casseroles. Do not use

delayed time cooking for cakes, cookies,

etc. – they will not rise properly. Before

using timed cooking, make sure the clock

is set to the correct time of day. (See the

“Setting the clock” section.)

To start baking/roasting now and

stop automatically:

1. Prepare oven.

Position the oven rack(s) properly and

place the food in the oven. For correct

rack placement, see “Rack positions” and

the “Rack placement” chart earlier in this

section.

2. Choose cook setting.

• BAKE,

• CONVECTION BAKE, or

• CONVECTION ROAST

3. Set temperature (optional).

Do this step if you want to set a tem-

perature other than the one displayed.

NOTE: See a reliable cookbook or your

convection oven cookbook for tempera-

ture recommendations.

4. Press COOK TIME.

PRESS YOU SEE

O

F

(or 149°C)

(example for Convection Roast)

ROAST

CONVECTION

PRESS YOU SEE

ON

O

F

PRESS YOU SEE

ON

NIGHT LIGHT

DELAY

SET

RAISING

BREAD

O

F

COOK

DEHYDRATE

TIME

COOK TEMP CLEAN TIME

STANDARDENTER

CONVECTION

PROBE TEMP

TIME

START

START

LOCK

?LOCKED

CONTROL

AT

(start time display will light up,

showing time of day)

COOK

TIME

(example shows 325°F [163°C]

temperature setting in

Convection Roast)

wWARNING

Food Poisoning Hazard

Do not let food sit in oven more than

one hour before or after cooking.

Doing so can result in death,

food poisoning, or sickness.

CONTROL

LOCK

3

2

5

U sing and Caring for Your Oven

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