Kitchenaid KESC307 User Manual download pdf (Page 33)

33

Baking tips

(Bake pad)

For proper cooking, follow these

guidelines:

• When using 1 rack, place the rack so

the top of the food will be centered in

the oven.

• When using more than 1 rack, use the

Convection Bake setting.

• Use only 1 cookie sheet in the oven at

a time when using the Bake setting.

Bakeware tips

• When baking with insulated cookie

sheets or baking pans, place them in the

bottom third of the oven. You may need to

increase the recommended baking times,

so test for doneness before removing

from the oven.

• When using ovenproof glassware or

dark bakeware, reduce the oven tempera-

ture by 25°F (16°C), but use the same

baking time. Because these pans absorb

heat, producing darker bottom browning

and crispier crusts, place the rack in the

center of the oven. When baking pies and

bread, you can use the temperature

suggested in the recipe.

Rack placement for specific foods:

(For rack positions, see “Rack positions”

earlier in this section.)

NOTE: For additional baking tips see

“Baking or convection baking” earlier in this

section.

Using aluminum foil in the oven

(for thermal baking)

Use aluminum foil to catch spillovers from

pies or casseroles.

• Place the foil on the oven rack below the

rack with the food. Turn foil edges up and

make sure foil is about 1 inch (2.5 cm)

larger all around than the dish holding the

food.

• Do not cover the entire rack with alumi-

num foil. It will reduce air circulation and

cause poor cooking results.

• Do not line oven bottom or entire oven

rack with foil or other liners. It could affect

the quality of your baking.

U sing and Caring for Your Oven

RACK

POSITION

2

1 or 2

2 or 3

FOOD

Frozen pies

Angel food and bundt cakes,

most quick breads, yeast

breads, casseroles, meats

Cookies, biscuits, muffins,

cakes, nonfrozen pies

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