Kitchenaid KESC307 User Manual Page 11
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11
FRONT
HOT CHAUD
(“CHAUD” is
French for
“HOT”)
wWARNING
Fire Hazard
Turn off all controls when done
cooking.
Failure to do so can result in death
or fire.
U
sing and Caring for Your
Cooktop
Control setting guide
For best results, start cooking at the high
setting; then turn the control knob down to
continue cooking.
SETTING RECOMMENDED USE
HI • To start foods cooking.
• To bring liquids to a boil.
6MED HI5 • To hold a rapid boil.
• To fry chicken or
pancakes.
MED • For gravy, pudding, and
icing.
• To cook large amounts
of vegetables.
3MED LO2 • To keep food cooking
after starting it on a
higher setting.
LO • To keep food warm until
ready to serve.
This section tells you how to operate the controls to the cooktop. It also discusses
how the ceramic glass cooktop works, and includes tips on how to cook with and
maintain the cooktop.
Using the surface cooking areas
Control knobs
Push in control knobs before turning them
to a setting. Set them anywhere between HI
and OFF.
Surface cooking area markers
The solid dot in the surface cooking area
marker shows which surface
cooking area is turned on by
that knob.
Power on lights
When you use a control knob to turn on a
surface cooking area, the
Power On Light by that knob
will glow.
Hot surface indicator lights
The Hot Surface Indicator Lights on the
cooktop surface will glow
when any of the surface
cooking areas are hot. The
Indicator Lights will continue
to glow as long as the surface
cooking areas are too hot to
touch, even after they are
turned off.
- Use and Care Guide 1
- Note to You 3
- – SAVE THESE INSTRUCTIONS – 4
- IMPORTANT SAFETY INSTRUCTIONS 4
- Range Safety 5
- Surface cooking area controls 7
- Feature locations 7
- Parts and Features 10
- Control setting guide 11
- Control knobs 11
- Surface cooking area markers 11
- Power on lights 11
- Hot surface indicator lights 11
- Caring for Your Cooktop 12
- Cookware tips 13
- Energy saving tips 14
- Caring for your cooktop 14
- Display/clock 18
- Caring for Your Oven 19
- SET START 21
- (or 163°C) 25
- Oven settings 26
- Setting the clock 27
- Using the timer 27
- (example shows a 28
- 7-hour timer setting) 28
- Baking or convection baking 29
- Roasting 30
- 2. Choose setting 31
- 4. Start oven 31
- 2 to 2 inches 32
- Baking tips 33
- Convection baking tips 34
- Roasting tips 34
- 1. Open the door 35
- (example when making 36
- (or -18°C) 36
- Using the temperature probe 37
- 6. Choose cook setting 38
- 8. Start oven 38
- HR MIN MIN SEC 39
- 3. Press desired Number pad 40
- 5. When the Convect Full Meal 40
- Convect full meal chart 41
- 1. Place food in oven 42
- 2. Press one of three EASY 42
- CONVECT Conversion Pads 42
- 3. Enter standard cook 42
- (display shows temperature 43
- (example showing 1 hour) 43
- Broiling 44
- 4. Press BROIL 45
- 6. Start oven 45
- 3. Position door 45
- Convection broiling 46
- CONVECTION 47
- Thermal broiling chart 48
- Timed cooking 49
- PROBE TEMP 51
- Dehydrating 52
- Raising (proofing) bread 53
- 3. Start oven 54
- 4. When proofing is done 54
- Replacing the oven light 56
- Replacing oven lights 56
- Before you start 57
- Before setting the controls 58
- Setting the controls 58
- For best cleaning results 60
- How the cycle works 60
- Troubleshooting 62
- 1-800-422-1230 63
- For further assistance 64
- Warranty 67
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