Kitchenaid KESC307 User Manual Page 28
- Page / 67
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
- Use and Care Guide 1
- Note to You 3
- – SAVE THESE INSTRUCTIONS – 4
- IMPORTANT SAFETY INSTRUCTIONS 4
- Range Safety 5
- Surface cooking area controls 7
- Feature locations 7
- Parts and Features 10
- Control setting guide 11
- Control knobs 11
- Surface cooking area markers 11
- Power on lights 11
- Hot surface indicator lights 11
- Caring for Your Cooktop 12
- Cookware tips 13
- Energy saving tips 14
- Caring for your cooktop 14
- Display/clock 18
- Caring for Your Oven 19
- SET START 21
- (or 163°C) 25
- Oven settings 26
- Setting the clock 27
- Using the timer 27
- (example shows a 28
- 7-hour timer setting) 28
- Baking or convection baking 29
- Roasting 30
- 2. Choose setting 31
- 4. Start oven 31
- 2 to 2 inches 32
- Baking tips 33
- Convection baking tips 34
- Roasting tips 34
- 1. Open the door 35
- (example when making 36
- (or -18°C) 36
- Using the temperature probe 37
- 6. Choose cook setting 38
- 8. Start oven 38
- HR MIN MIN SEC 39
- 3. Press desired Number pad 40
- 5. When the Convect Full Meal 40
- Convect full meal chart 41
- 1. Place food in oven 42
- 2. Press one of three EASY 42
- CONVECT Conversion Pads 42
- 3. Enter standard cook 42
- (display shows temperature 43
- (example showing 1 hour) 43
- Broiling 44
- 4. Press BROIL 45
- 6. Start oven 45
- 3. Position door 45
- Convection broiling 46
- CONVECTION 47
- Thermal broiling chart 48
- Timed cooking 49
- PROBE TEMP 51
- Dehydrating 52
- Raising (proofing) bread 53
- 3. Start oven 54
- 4. When proofing is done 54
- Replacing the oven light 56
- Replacing oven lights 56
- Before you start 57
- Before setting the controls 58
- Setting the controls 58
- For best cleaning results 60
- How the cycle works 60
- Troubleshooting 62
- 1-800-422-1230 63
- For further assistance 64
- Warranty 67
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