Kitchenaid KESC307 User Manual download pdf (Page 47)

47

5. Set temperature (optional).

Do this step if you want to set a temper-

ature (up to 500°F [260°C]) other than

450°F (232°C).

NOTE: See a reliable cookbook or your

convection oven cookbook for tempera-

ture recommendations.

6. Start oven.

NOTE: If you want to change the convec-

tion broiling temperature after broiling

has begun, repeat Steps 4, 5, and 6.

7. When broiling is over,

turn off oven.

Broiling tips

• Always start broiling with a cold broiler

pan for even results.

• To retain more natural juice, do not

pierce meat with a fork.

• Trim the outer layer of fat from steaks

and chops.

• Slit fatty edges to prevent meat from

curling during broiling.

• Use a nonstick cooking spray or

vegetable oil on the broiler pan and grid

when broiling fish to prevent sticking.

• See “Broiling” earlier in this section for

additional broiling tips.

PRESS YOU SEE

ON

NIGHT LIGHT

DEHYDRATE

COOK TEMP

ENTER

O

F

(example shows 400°F

[204°C] temperature

setting)

4

0

0

PRESS YOU SEE

NIGHT LIGHT

O

F

DEHYDRATE

COOK TEMP

ENTER

ON

START

Broiling rack positions

4

3

2

1

5

(display will go blank)

CANCEL

OFF

PRESS YOU SEE

U sing and Caring for Your Oven

PRESS YOU SEE

ON

NIGHT LIGHT

DEHYDRATE

COOK TEMP

ENTER

O

F

BROIL

CONVECTION

(or 235°C)

4. Choose CONVECTION BROIL.

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