Kitchenaid KESC307 User Manual download pdf (Page 44)

FOODS YOU CAN COOK WITH THIS SETTING

Cakes, cookies, muffins, quick breads, biscuits, yeast bread

Roasts, ham, whole chicken, chicken pieces, chops,

meatloaf

NOTE: Turkey or large poultry are not included because

their cooking times vary.

Egg and cheese dishes, fish, casseroles, frozen conve-

nience foods, potatoes, squash, meat pies, fruit pies

EASY CONVECT SETTING

Baked Goods

Meats

Other Foods

EASY CONVECT* Conversion setting chart

Broiling

NOTE: Preheating is not necessary when

broiling, unless your recipe recommends it.

1. Position rack.

See “Thermal broiling chart” later in this

section for recommended rack positions.

NOTES:

• Before turning oven on, position oven

rack(s) in desired location.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to

protect hands if rack(s) must be

moved while oven is hot.

• Do not let pot holder or oven mitt touch

hot broil element.

• See “Broiling tips” later in this section

for additional broiling tips.

2. Put food in oven.

Place food on grid in broiler pan and

place in center of the oven rack.

NOTES:

• Place food about 3 inches (7.5 cm) or

more from the broil element.

• To ensure adequate grease drainage,

do not use cookie sheets or similar pans

for broiling.

• If foil is used to cover broiler grid, cut

slits in foil to allow grease to drain away.

Broiler grid Broiler pan

U sing and Caring for Your Oven

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Kitchenaid KESC307 User Manual Page 44

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