KitchenAid KGRT507 User Manual download pdf (Page 31)

31

Roasting tips

• Spatter can be reduced by lining the bot-

tom of the roasting pan with lightly crushed

aluminum foil.

• Use an accurate meat thermometer or

temperature probe (see “Using the

temperature probe” later in this section) to

determine when meat has reached desired

degree of doneness. Insert the thermome-

ter or probe into the center of the thickest

portion of the meat or inner thigh or breast

of poultry. For an accurate reading, the tip

of the thermometer or probe should not

touch fat, bone, or gristle.

• After reading the thermometer once,

push it further into the meat

1

⁄2 inch (1 cm)

or more and read again. If the temperature

drops, return the meat to the oven for

more cooking.

• Check pork and poultry with a thermom-

eter in 2-3 places to ensure adequate

doneness.

• Poultry and roasts will be easier to

carve if loosely covered with foil and

allowed to stand 10-15 minutes after

removal from the oven.

• You can reduce roasting times and

temperatures for most standard recipes

when using the Convection Roast setting.

See recipe adaption chart or convection-

roasting chart in your convection oven

cookbook for recommended roasting times

and temperatures, or use EASY

CONVECT™ Conversion (later in this

section).

• Use the convection roasting rack on the

broiler pan (both included with your range).

(The convection roasting rack rests on the

broiler pan, not inside it.) The long side of

the rack should be parallel with the oven

door for best heat distribution and airflow.

NOTE: Place the convection roasting rack

on the broiler pan with grid to contain the

drippings as the meat/poultry roasts.

Using and Caring for Your Oven

Bake or Convection Bake

NOTE: Do not attempt to light the oven

burner during a power failure. See

“Range Safety” for more information.

1. Position racks.

For correct rack placement, see

“Rack positions” and “Rack place-

ment” chart in this section.

NOTES:

• Before turning oven on position oven

rack(s) where you need them.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to

protect hands if rack(s) must be

moved while oven is hot.

• Do not let pot holder or oven mitt

touch oven bottom.

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