KitchenAid KGRT507 User Manual Page 64
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64
POSSIBLE CAUSE
Range is not level
Cookware does not have flat
bottom.
Cookware is not the correct
size for the surface cooking
area.
Oven temperature is too low
or too high.
Food not left in oven long
enough.
Oven temperature not high
enough.
Oven not preheated before
baking.
Bakeware is not correct size.
Opening oven door while food
is baking or roasting.
Oven not preheated to select-
ed temperature.
Bakeware is not correct size
Oven rack is set too low.
Oven temperature set too high.
Range is not level.
Food improperly placed in
oven.
Batter not level in pan.
WHAT TO DO
Level range. (See Installation
Instructions.)
Use cookware with flat bottoms.
Choose cookware the same size or
slightly larger than the burner.
Adjust the oven temperature control.
(See “Adjusting the oven
temperature” section.)
Increase baking or roasting time.
Increase oven temperature 25° F
(14°C).
Preheat oven to selected temperature
before placing food in when
preheating is recommended.
Choose bakeware that will allow 2
inches (5 cm) of air space around all
sides.
Open door to check food when timer
signals shortest time suggested in
recipe. “Oven peeking” can make
cooking times longer.
Preheat oven to selected temperature
before placing food in oven.
Choose bakeware that will allow 2
inches (5 cm) of air space around all
sides.
Position rack higher in oven.
Decrease oven temperature 15° to
25°F (8° to 14°C)
Level the range.
Make in center of oven with 2 inches
(5 cm) of space around each pan.
Make sure batter is leveled in pan
before placing in oven.
PROBLEM
Cookware is not
level on the
range (Check to
see if liquids
are level in
cookware.)
Excessive heat
on cooktop in
areas around
cookware
Baking results
are not what you
expected
Slow baking or
roasting
Baked items too
brown on bottom
Unevenly baked
items
Troubleshooting
(continued on next page)
9753310Av15(c70) 12/4/98 10:42 AM Page 64
- Use and Care Guide 1
- A Note to You 2
- Range Safety 3
- Parts and Features 5
- 4" (10 cm) 7
- Caring for Your Cooktop 10
- Cookware tips 12
- Caring for your cooktop 13
- Cleaning your cooktop 15
- Using and Caring for Your 18
- Caring for Your Oven 19
- Setting the clock 26
- Using the timer 27
- Oven settings 28
- Cooking tips 29
- Bake or Convection Bake 31
- Convection Broil 35
- Convection Roast 37
- Adjusting oven temperature 38
- Using the temperature probe 40
- Using Convect Full Meal 43
- Timed cooking 48
- Dehydrating 51
- Raising (proofing) bread 53
- CLEANING AGENT 56
- HOW TO USE 56
- Oven light(s) 57
- Using the Self-Cleaning Cycle 58
- For best cleaning results 61
- How the cycle works 61
- Troubleshooting 62
- Requesting Assistance or 66
- If you need replacement parts 67
- For further assistance 67
- Warranty 68
- Modèles : KGRT507 KGST307 69
- YKGRT507 YKGST307 69
- 9753310FA 69
- Sécurité de la cuisinière 71
- Pièces et caractéristiques 73
- Utilisation et entretien de 77
- En cas de panne de courant 79
- Préparation de conserves 79
- Brûleurs de surface 81
- Ajustement de la hauteur des 82
- TIMERTIMER 88
- LOCKCONTROL 89
- Réglage de l’horloge 92
- Utilisation de la minuterie 93
- Réglages du four 95
- Conseils pour la cuisson 96
- 2 pouce) ou plus 98
- BAKE BAKE 99
- Cuisson au gril 100
- (L’afficheur s’éteint) 101
- Grille de la lèchefrite 101
- Lèchefrite 101
- (Exemple illustrant 102
- 204° C [400° F]) 102
- (ou 235° C) 102
- Rôtissage par convection 104
- CANCELCANCEL 105
- STARTSTART 106
- PROBE TEMP 107
- AVERTISSEMENT 109
- Choix d’ustensiles de cuisson 112
- ROAST ROAST 115
- Déshydratation 118
- Levée de la pâte à pain 120
- Tableau de cuisson au gril : 121
- AGENT DE NETTOYAGE 123
- UTILISATION 123
- Lampe(s) du four 124
- Avant la mise en marche 125
- Réglage des commandes 126
- CLEAN CLEAN 127
- Fonctionnement du programme 129
- Guide de diagnostic 130
- Pour plus d’assistance 134
- Garantie 136
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