KitchenAid KGRT507 User Manual download pdf (Page 45)

Using and Caring for Your Oven

When programming your own cycle:

1. Start with meat or main dish items (times

are more critical with these items).

2. Choose baked goods with bake temper-

atures similar to those of meat or main

dish items. Convection baking time of

+/-10 to 15 minutes and temperatures of

+/-25°F to 50°F (+/-4°C to +/-10°C) are

acceptable.

3. Choose vegetables and fruits last.

Bakeware choices

Baking performance is affected by the type of bakeware used. Use the bakeware size

recommended in the recipe.

BAKEWARE TYPE

Light colored aluminum

• Light golden crusts

• Even browning

• Use temperature and time

recommended in recipe.

Dark aluminum and other

bakeware with dark, dull,

and/or non-stick finish

• Brown, crisp crusts

• May reduce baking temperature 25°F

(14°C).

• Use suggested baking time.

• Use temperature and time

recommended in recipe for pies,

breads, and casseroles.

• Place rack in center of oven.

Ovenproof glassware,

ceramic glass, or ceramic

• Brown, crisp crusts

• May reduce baking temperature 25°F

(14°C).

Insulated cookie sheets

or baking pans

• Little or no bottom

browning

• Place in the bottom third of oven.

• May need to increase baking time.

Stainless steel • May need to increase baking time.

• Crisp crusts

Stoneware

• Follow manufacturer's instructions.

• Light, golden crusts

• Uneven browning

BEST USED FOR

GUIDELINES

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