KitchenAid KGRT507 User Manual download pdf (Page 48)

48

Timed cooking

The electronic clock/oven control will turn

the oven on and off at times you set, even

when you are not around.

Delayed time baking/roasting is ideal for

foods which do not require a preheated

oven, such as meats and casseroles. Do

not use delayed time cooking for cakes,

cookies, etc. – they will not rise properly.

Before using timed cooking, make sure

the clock is set to the correct time of

day. (See the “Setting the clock” section.)

To start baking/roasting now

and stop automatically:

1. Prepare oven.

Position the oven rack(s) properly and

place the food in the oven. For correct

rack placement, see “Rack positions”

and “Rack placement” chart earlier in this

section.

2. Choose cook setting.

• BAKE,

• CONVECTION BAKE, or

• CONVECTION ROAST

3. Set temperature (optional).

Do this step if you want to set a temper-

ature other than the one displayed.

NOTE: See a reliable cookbook or your

convection oven cookbook for tempera-

ture recommendations.

Using and Caring for Your Oven

wWARNING

Food Poisoning Hazard

Do not let food sit in oven more than

one hour before or after cooking.

Doing so can result in food poisoning

or sickness.

PRESS YOU SEE

O

F

PRESS YOU SEE

ON

O

F

(example shows 325°F

[163°C] temperature

setting in Convection

Roast)

CONTROL

LOCK

3

2

5

(or 149°)

(example for

Convection Roast)

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