KitchenAid KGRT507 User Manual Page 6
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6
SURFACE LIGHTSURFACE LIGHT
1
2
3
4
5
6
7
8
0
9
B
R
O
IL
BROIL
B
A
K
E
BAKE
C
L
E
A
N
CLEAN
B
R
O
IL
BROIL
B
A
K
E
BAKE
R
O
A
S
T
ROAST
N
IG
H
T
NIGHT
O
N
ON
O
F
F
OFF
CONVECTCONVECT
FULLFULL
MEALMEAL
C
O
O
K
COOK
T
IM
E
TIME
S
T
O
P
STOP
T
IM
E
TIME
O
V
E
N
OVEN
L
IG
H
T
LIGHT
C
LO
C
K
CLOCK
S
E
T
SET
S
T
A
R
T
START
•
S
E
T
SET
S
T
A
R
T
START
•
C
A
N
C
E
L
CANCEL
TIMERTIMER
CANCELCANCEL
O
F
F
OFF
CONVECTION
EASY CONVECT CONVERSIONEASY CONVECT CONVERSION
M
E
A
T
S
MEATS
B
A
K
E
D
BAKED
G
O
O
D
S
GOODS
O
TH
E
R
OTHER
FO
O
D
S
FOODS
EASYCONVECT GAS WITH SURFACE LIGHTEASYCONVECT GAS WITH SURFACE LIGHT
STARTSTART
LOCKLOCK
C
O
N
TR
O
L
CONTROL
HR MIN MINSEC
NIG
HT LIGHT
NIGHT LIGHT
DELAYDELAY
SETSET
RAISINGRAISING
BREADBREAD
O
F
ON
COO
K
COOK
D
EHYDRATE
DEHYDRATE
TIM
E
TIME
COO
K
COOK
TEM
P
TEMP
CLEANCLEAN
TIM
E
TIME
STAND
ARD
STANDARD
ENTERENTER
CONVECTIONCONVECTION
PR
OBE
PROBE
TEM
P
TEMP
FOODFOOD ATAT
CHECKCHECK
TIMETIME
STARTSTART
TIMETIME
STOPSTOP
STARTSTART
LOCKLOCK
?
LOCKEDLOCKED
CONTROLCONTROL
DOORDOOR
CLOSECLOSE
EASYEASY
CON
VECT
CONVECT
OFFOFF
REAR
H
I
L
O
M
E
D
OFF
FRONT
H
I
L
O
M
E
D
O
FF
OFF
FRONTFRONT
H
I
L
O
M
E
D
OFF
REA
R
REAR
H
I
L
O
M
E
D
Oven vent
(p. 7)
Electronic
oven control
(pp. 18-29)
Automatic
oven light
switch
(p. 57)
Broil burner
(not shown)
Bake burner
(not shown)
Surface light
(some freestanding
models)
(pp. 16, 17)
Surface
burners
(the style of your
grates may vary)
(p. 9)
Surface burner
controls
(pp. 10, 11)
Anti-tip
bracket
(p. 3)
Model and serial
number plate
(p. 2)
Broil pan
support
Removable storage
drawer
(containing
broiler pan, grid, and
convection roasting rack)
(p. 8)
(Freestanding models)
OFF
REAR
REAR
OFF
FRONT
FRONT
OFF
FRONT
FRONT
OFF
REAR
REAR
H
I
M
E
D
L
O
H
I
M
E
D
L
O
H
I
M
E
D
L
O
H
I
M
E
D
L
O
Left rear
control knob
Right front
control knob
Left front
control knob
Right rear
control knob
Surface burner controls
Parts and Features
Feature locations
9753310Av15(c70) 12/4/98 10:35 AM Page 6
- Use and Care Guide 1
- A Note to You 2
- Range Safety 3
- Parts and Features 5
- 4" (10 cm) 7
- Caring for Your Cooktop 10
- Cookware tips 12
- Caring for your cooktop 13
- Cleaning your cooktop 15
- Using and Caring for Your 18
- Caring for Your Oven 19
- Setting the clock 26
- Using the timer 27
- Oven settings 28
- Cooking tips 29
- Bake or Convection Bake 31
- Convection Broil 35
- Convection Roast 37
- Adjusting oven temperature 38
- Using the temperature probe 40
- Using Convect Full Meal 43
- Timed cooking 48
- Dehydrating 51
- Raising (proofing) bread 53
- CLEANING AGENT 56
- HOW TO USE 56
- Oven light(s) 57
- Using the Self-Cleaning Cycle 58
- For best cleaning results 61
- How the cycle works 61
- Troubleshooting 62
- Requesting Assistance or 66
- If you need replacement parts 67
- For further assistance 67
- Warranty 68
- Modèles : KGRT507 KGST307 69
- YKGRT507 YKGST307 69
- 9753310FA 69
- Sécurité de la cuisinière 71
- Pièces et caractéristiques 73
- Utilisation et entretien de 77
- En cas de panne de courant 79
- Préparation de conserves 79
- Brûleurs de surface 81
- Ajustement de la hauteur des 82
- TIMERTIMER 88
- LOCKCONTROL 89
- Réglage de l’horloge 92
- Utilisation de la minuterie 93
- Réglages du four 95
- Conseils pour la cuisson 96
- 2 pouce) ou plus 98
- BAKE BAKE 99
- Cuisson au gril 100
- (L’afficheur s’éteint) 101
- Grille de la lèchefrite 101
- Lèchefrite 101
- (Exemple illustrant 102
- 204° C [400° F]) 102
- (ou 235° C) 102
- Rôtissage par convection 104
- CANCELCANCEL 105
- STARTSTART 106
- PROBE TEMP 107
- AVERTISSEMENT 109
- Choix d’ustensiles de cuisson 112
- ROAST ROAST 115
- Déshydratation 118
- Levée de la pâte à pain 120
- Tableau de cuisson au gril : 121
- AGENT DE NETTOYAGE 123
- UTILISATION 123
- Lampe(s) du four 124
- Avant la mise en marche 125
- Réglage des commandes 126
- CLEAN CLEAN 127
- Fonctionnement du programme 129
- Guide de diagnostic 130
- Pour plus d’assistance 134
- Garantie 136
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