KitchenAid KGRT507 User Manual download pdf (Page 53)

53

8. When dehydrating is done,

turn off oven.

Raising (proofing) bread

You can use your convection

oven to proof bread.

First proofing: Place the dough in a lightly

greased bowl and loosely cover with waxed

paper coated with shortening.

1. Place the bowl on Rack 2.

Place the broiler pan on Rack 1 and fill

with 2 cups (500 mL) of boiling water.

Close the oven door.

2. Press and hold Baked Goods

for 5 seconds.

NOTE: If you enter a different

temperature, you will enter the

Dehydrating mode.

3. Start oven.

One long tone will sound when oven

is preheated.

NOTE: Be sure to close the door.

Let dough rise until nearly doubled in size.

Proofing time may be faster and will vary

depending upon the type and quantity of

dough. Check dough after 20 to 25 minutes.

PRESS YOU SEE

CANCEL

OFF

Using and Caring for Your Oven

BAKED

GOODS

ON

NIGHT LIGHT

DELAY

SET

RAISING

BREAD

DEHYDRATE

O

F

ENTER

PRESS YOU SEE

Hold for

5 seconds

PRESS YOU SEE

NIGHT LIGHT

DELAY

SET

RAISING

BREAD

O

F

ENTER

ON

PRESS YOU SEE

START

CANCEL

OFF

(display will go blank)

(display will go blank)

(or 38°C)

continued on next page

4.

When proofing is done, remove

bowl containing bread dough

from the oven. Turn off the oven.

Empty water from broiler pan.

Second proofing: Shape the dough and

place in baking pan(s). Cover loosely with

plastic wrap sprayed with cooking spray. Put

the pans on Rack 2. Place the broiler pan

on Rack 1 and fill with 2 cups (500 mL) of

boiling water. Close the oven door. Follow

Steps 2 through 4 outlined in the “First

proofing.” When proofing is done, remove

bread dough and broiler pan containing

water from the oven. Reset oven to preheat

for baking bread. Before baking, remove

plastic wrap from the bread dough.

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