KitchenAid KGRT507 User Manual download pdf (Page 46)

46

4. Enter standard cook time.

NOTES:

• This step is not needed when using

the temperature probe.

• To delay convection cooking, after

Step 4, press STOP TIME and enter the

desired stop time. Cooking will start at

the time equal to the stop time less the

cook time. (Example: A cook time of 1

hour and a stop time of 4:00 would give

you a start time of 3:00.)

PRESS YOU SEE

1

0

0

ON

NIGHT LIGHT

DELAY

SET

RAISING

BREAD

COOK

DEHYDRATE

TIME

CLEAN TIME

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

CLOSE

EASYCONVECT

O

F

STANDARDENTER

(example showing 1 hour)

Using EASY CONVECT™ Conversion

EASY CONVECT™ Conversion lets you

convection cook without entering convection

cook temperatures and times. Simply enter

the standard cook temperature and time for

the food to be cooked. The oven will reduce

the temperature, or the temperature and

time, for convection cooking. (Convection

temperatures and times are not as long

because the heated air is circulated in the

oven cavity for quicker cooking.)

NOTE: The converted temperatures and times

are not precise because the food categories

you choose from are general. (See “EASY

CONVECT™ Conversion setting chart” later in

this section for which foods you can cook in

each category.) To ensure proper cooking, the

oven will prompt you to check food at the end

of cook time. If food needs more cooking, the

oven will continue to cook. If food does not

need more cooking, press CANCEL/OFF.

wWARNING

Food Poisoning Hazard

Do not let food sit in oven more than

one hour before or after cooking.

Doing so can result in food poisoning

or sickness.

1. Place food in oven.

2. Press one of three EASY

CONVECT™ Conversion Pads.

Example for Meats:

3. Enter standard cook

temperature.

PRESS YOU SEE

ON

NIGHT LIGHT

DELAY

SET

RAISING

BREAD

COOK

DEHYDRATE

TIME

COOK TEMP CLEAN TIME

STANDARDENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

CLOSE

EASYCONVECT

O

F

MEATS

PRESS YOU SEE

ON

NIGHT LIGHT

DELAY

SET

RAISING

BREAD

COOK

DEHYDRATE

TIME

CLEAN TIME

STANDARDENTER

CONVECTION

PROBE TEMP

FOOD AT

CHECK

DOOR

CLOSE

EASYCONVECT

O

F

CONTROL

LOCK

3

2

5

(example showing 325°F

[163°C] – cooking without tem-

perature probe)

Using and Caring for Your Oven

9753310Av15(c70) 12/4/98 10:39 AM Page 46

1 2 ... 41 42 43 44 45 46 47 48 49 50 51 ... 135 136

Comments to this Manuals

No comments