KitchenAid KGRT507 User Manual download pdf (Page 54)

Using and Caring for Your Oven

Broiling chart:

–Press BROIL.

–The recommended rack position is numbered lowest (1) to highest (5).

– Refer to “Broil” section

For best results, place food 3 inches (7.62 cm) or more from the broiling element.

–Turn food over approximately two-thirds of the way through the total cooking time; i.e., if

total cooking time is 12 minutes, turn over after 8 minutes.

–Times are guidelines only and may need to be adjusted for individual preferences.

TEMPERATURE

500°F (260°C)

400°F (204°C)

500°F (260°C)

450°F (232°C)

500°F (260°C)

350°F (177°C)

MEAT

Steak, 1" (2.54 cm) thick

• rare

• medium

• well-done

Steak, 1

⁄2" (4.25 cm) thick

• rare

• medium

Hamburger patties

or steaks,

⁄2" (1.78 cm)

thick or less

• well done

Lamb chops, 1" (2.54 cm) thick

Ham slice,

⁄2" (1.78 cm) thick

precooked 1" (2.54 cm) thick

Pork chops, 1" (2.54 cm) thick

Frankfurters

Chicken pieces (bone in)

Fish, 1" (2.54 cm) thick

Beef liver,

⁄2" (1.78 cm) thick

RACK

POSITION

Temperatures and times are guidelines only and may need to be adjusted to individual

tastes.

APPROXIMATE

TOTAL TIME

(MINUTES)

9753310Av15(c70) 12/4/98 10:41 AM Page 54

1 2 ... 49 50 51 52 53 54 55 56 57 58 59 ... 135 136

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KitchenAid KGRT507 User Manual Page 54

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