KitchenAid KGRT507 User Manual Page 56
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56
PART
Oven racks
Oven door glass
Oven cavity
HOW TO CLEAN
• Wash, rinse, and dry thoroughly.
OR
• Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
the Self-Cleaning cycle. Apply a small
amount of vegetable oil to the side rungs
to aid sliding.
• Make sure oven is cool.
• Follow directions provided with the
cleaner.
• Wash, wipe with clean water, and dry thor-
oughly.
• Wipe up food spills containing sugar as
soon as possible after the oven cools
down. (See the “Using the Self-Cleaning
Cycle” section.)
WHAT TO USE
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
Paper towel and spray
glass cleaner
OR
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
Self-Cleaning cycle
Cleaning Stainless Steel Surfaces (door and drawer front)
• Do not use steel wool or soap-filled scouring pads.
• Rub in the direction of the grain line to avoid marring the surface.
• Always wipe dry to avoid water marks.
• If commercial cleaners are used, follow label directions. If product contains chlorine
(bleach), rinse thoroughly and dry with a soft, lint-free cloth. Chlorine is a corrosive
substance.
CLEANING AGENT
Routine cleaning
and fingerprints
Liquid detergent soap and
water, all-purpose cleaner
Wipe with damp cloth or sponge,
then rinse with clean water and
wipe dry.
Stubborn stains
and baked-on
residue
Mild abrasive cleanser or
stainless steel cleaners
Rub in the direction of grain lines
with a damp cloth or sponge and
cleaner. Rinse thoroughly.
Repeat if necessary.
Hard water spots
Vinegar
Swab or wipe with cloth. Rinse
with water and dry.
HOW TO USE
Using and Caring for Your Oven
9753310Av15(c70) 12/4/98 10:41 AM Page 56
- Use and Care Guide 1
- A Note to You 2
- Range Safety 3
- Parts and Features 5
- 4" (10 cm) 7
- Caring for Your Cooktop 10
- Cookware tips 12
- Caring for your cooktop 13
- Cleaning your cooktop 15
- Using and Caring for Your 18
- Caring for Your Oven 19
- Setting the clock 26
- Using the timer 27
- Oven settings 28
- Cooking tips 29
- Bake or Convection Bake 31
- Convection Broil 35
- Convection Roast 37
- Adjusting oven temperature 38
- Using the temperature probe 40
- Using Convect Full Meal 43
- Timed cooking 48
- Dehydrating 51
- Raising (proofing) bread 53
- CLEANING AGENT 56
- HOW TO USE 56
- Oven light(s) 57
- Using the Self-Cleaning Cycle 58
- For best cleaning results 61
- How the cycle works 61
- Troubleshooting 62
- Requesting Assistance or 66
- If you need replacement parts 67
- For further assistance 67
- Warranty 68
- Modèles : KGRT507 KGST307 69
- YKGRT507 YKGST307 69
- 9753310FA 69
- Sécurité de la cuisinière 71
- Pièces et caractéristiques 73
- Utilisation et entretien de 77
- En cas de panne de courant 79
- Préparation de conserves 79
- Brûleurs de surface 81
- Ajustement de la hauteur des 82
- TIMERTIMER 88
- LOCKCONTROL 89
- Réglage de l’horloge 92
- Utilisation de la minuterie 93
- Réglages du four 95
- Conseils pour la cuisson 96
- 2 pouce) ou plus 98
- BAKE BAKE 99
- Cuisson au gril 100
- (L’afficheur s’éteint) 101
- Grille de la lèchefrite 101
- Lèchefrite 101
- (Exemple illustrant 102
- 204° C [400° F]) 102
- (ou 235° C) 102
- Rôtissage par convection 104
- CANCELCANCEL 105
- STARTSTART 106
- PROBE TEMP 107
- AVERTISSEMENT 109
- Choix d’ustensiles de cuisson 112
- ROAST ROAST 115
- Déshydratation 118
- Levée de la pâte à pain 120
- Tableau de cuisson au gril : 121
- AGENT DE NETTOYAGE 123
- UTILISATION 123
- Lampe(s) du four 124
- Avant la mise en marche 125
- Réglage des commandes 126
- CLEAN CLEAN 127
- Fonctionnement du programme 129
- Guide de diagnostic 130
- Pour plus d’assistance 134
- Garantie 136
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