KitchenAid KGRT507 User Manual Page 65
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
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65
Troubleshooting
PROBLEM
Crust edge
browns before
pie is done
The display is
showing “PF”
A letter
followed by the
number shows
on the display
(for example
“E3”, “F1”)
The display is
showing “F5”
and “E3”
The display is
showing “CF”
The key pads do
not operate
POSSIBLE CAUSE
Filling requires more baking
time than crust
There has been a power
failure.
The power cord is not
properly grounded.
The oven is in the “Convect
full meal” mode.
Pads not touched long
enough, or not enough time
between each pad pressed.
The Control Lock has been
set.
The Sabbath mode has
been set. (“SAb” appears on
the display.
The range is not properly
grounded.
WHAT TO DO
Shield edge with foil.
Reset the clock. (See page 26.)
Press CANCEL/OFF. If the code
does not disappear, call for service.
(See “Requesting Assistance or
Service” on pages 66-67.)
See Installation Instructions.
Refer to section “Using Convect Full
Meal”.
Hold down the pad a short time, and
allow a short time between each pad
entry.
Turn off the Control Lock by opening
the oven door, pressing and holding
the Control Lock pad (Number Pad
3) for 5 seconds. (See “Using the
control lock” on page 22.)
Turn off the Sabbath mode by open-
ing the oven door, waiting up to 15
seconds, and pressing and holding
Number Pad 6 for 5 seconds.
Call an electrician to make sure the
outlet is well grounded. If it is well
grounded, and the key pads still do
not operate, call a service technician.
If none of these items was causing your problem, see “Requesting Assistance or Service” on page 66,
or 67.
9753310Av15(c70) 12/4/98 10:42 AM Page 65
- Use and Care Guide 1
- A Note to You 2
- Range Safety 3
- Parts and Features 5
- 4" (10 cm) 7
- Caring for Your Cooktop 10
- Cookware tips 12
- Caring for your cooktop 13
- Cleaning your cooktop 15
- Using and Caring for Your 18
- Caring for Your Oven 19
- Setting the clock 26
- Using the timer 27
- Oven settings 28
- Cooking tips 29
- Bake or Convection Bake 31
- Convection Broil 35
- Convection Roast 37
- Adjusting oven temperature 38
- Using the temperature probe 40
- Using Convect Full Meal 43
- Timed cooking 48
- Dehydrating 51
- Raising (proofing) bread 53
- CLEANING AGENT 56
- HOW TO USE 56
- Oven light(s) 57
- Using the Self-Cleaning Cycle 58
- For best cleaning results 61
- How the cycle works 61
- Troubleshooting 62
- Requesting Assistance or 66
- If you need replacement parts 67
- For further assistance 67
- Warranty 68
- Modèles : KGRT507 KGST307 69
- YKGRT507 YKGST307 69
- 9753310FA 69
- Sécurité de la cuisinière 71
- Pièces et caractéristiques 73
- Utilisation et entretien de 77
- En cas de panne de courant 79
- Préparation de conserves 79
- Brûleurs de surface 81
- Ajustement de la hauteur des 82
- TIMERTIMER 88
- LOCKCONTROL 89
- Réglage de l’horloge 92
- Utilisation de la minuterie 93
- Réglages du four 95
- Conseils pour la cuisson 96
- 2 pouce) ou plus 98
- BAKE BAKE 99
- Cuisson au gril 100
- (L’afficheur s’éteint) 101
- Grille de la lèchefrite 101
- Lèchefrite 101
- (Exemple illustrant 102
- 204° C [400° F]) 102
- (ou 235° C) 102
- Rôtissage par convection 104
- CANCELCANCEL 105
- STARTSTART 106
- PROBE TEMP 107
- AVERTISSEMENT 109
- Choix d’ustensiles de cuisson 112
- ROAST ROAST 115
- Déshydratation 118
- Levée de la pâte à pain 120
- Tableau de cuisson au gril : 121
- AGENT DE NETTOYAGE 123
- UTILISATION 123
- Lampe(s) du four 124
- Avant la mise en marche 125
- Réglage des commandes 126
- CLEAN CLEAN 127
- Fonctionnement du programme 129
- Guide de diagnostic 130
- Pour plus d’assistance 134
- Garantie 136
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