KitchenAid KGRT507 User Manual download pdf (Page 33)

Using and Caring for Your Oven

Broil

NOTE: Do not attempt to light the oven

during a power failure. See “Range

Safety” for more information.

1. Position rack and close door.

See “Broiling chart” for recommended

rack positions.

2. Preheat broiler for 5 minutes

before using.

3. Press BROIL.

The preset broiling temperature is

500° F (260° C).

PRESS YOU SEE

4. Set temperature (optional).

Do this step if you want to use a broiling

temperature other than 500°F (260°C)

(see “Variable temperature broiling” later

in this section).

NOTE: See “Broiling chart” later in

this section for temperature

recommendations.

5. Start oven.

NOTE: If you want to change the broil-

ing temperature after broiling has begun,

repeat Steps 3, 4, and 5.

(example shows 325°F

[163°C] broiling tem-

perature)

NIGHT LIGHT

DEHYDRATE

COOK TEMP

ENTER

START

PRESS YOU SEE

NIGHT LIGHT

DEHYDRATE

COOK TEMP

ENTER

CONTROL

LOCK

PRESS YOU SEE

BROIL

(or 260°C)

NIGHT LIGHT

DEHYDRATE

COOK TEMP

ENTER

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KitchenAid KGRT507 User Manual Page 33

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