KitchenAid KES2102ER Manual download pdf (Page 12)

12

OPERATING THE ESPRESSO MACHINE

9

Using the tamper, tamp the coffee

down firmly with a twisting motion.

Make sure the surface of the coffee is

as level as possible. See “Leveling” and

“Tamping” chapters in the “Tips for

great results” section for details.

10

Sweep any excess grinds from the rim

of the portafilter, and insert into the

brew head.

7

Wait until the Espresso Machine has

reached operating temperature; this will

take approximately 6 minutes. When

the boiler temperature gauge needle

climbs into the “ready” zone, the

Espresso Machine is ready to brew.

8

Remove the portafilter from the brew

head by moving the handle to the left.

Place one level measure of ground

coffee (or a paper coffee pod) in the

small filter basket, or two measures of

ground coffee in the large filter basket.

Be sure to use a fine espresso-style

grind for your coffee.

OPERATING THE ESPRESSO MACHINE

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