KitchenAid KES2102ER Manual download pdf (Page 25)

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TIPS FOR GREAT RESULTS CARE AND CLEANING

Cleaning the Espresso Machine

Cleaning the frothing arm and nozzle

Keeping the Espresso Machine clean is vital to brewing the best espresso possible. You

might notice that your machine is taking longer to brew, or the brew head is spewing or

sputtering. These can be signs that it’s time to clean your Espresso Machine. Stale coffee

oils on the portafilter, filter baskets, and shower screen will ruin the flavor of the most

expertly prepared coffee, and any milk left on the frothing arm should be removed for

best performance and taste.

Turn off the Espresso Machine. Unplug

the Espresso Machine from the wall

outlet, or disconnect power. Let the

Espresso Machine, and any attached

parts or accessories, cool.

The frothing arm and nozzle should

always be cleaned after milk is frothed.

Remove the frothing sleeve from the

frothing nozzle by pulling it downward.

The frothing sleeve can be washed in

warm, soapy water. Make sure any

openings in the sleeve are free of

residue.

Wipe the frothing arm and nozzle with

a clean damp cloth. Do not use an

abrasive scouring pad.

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KitchenAid KES2102ER Manual Page 25