KitchenAid KES2102ER Manual download pdf (Page 3)

100

English

ESPRESSO MACHINE INSTRUCTIONS

PROOF OF PURCHASE & PRODUCT REGISTRATION

Model Number ______________________________________________________________________

Serial Number ______________________________________________________________________

Date Purchased _____________________________________________________________________

Store Name ________________________________________________________________________

Always keep a copy of the itemized sales receipt showing the date of purchase of your

Espresso Machine. Proof of purchase will assure you of in-warranty service. Before you use

your Espresso Machine, please ll out and mail your product registration card packed with

the unit, or register on-line at www.kitchenaid.com. This card will enable us to contact

you in the unlikely event of a product safety notication and assist us in complying with the

provisions of the Consumer Product Safety Act. This card does not verify your warranty.

Please complete the following for your personal records:

TABLE OF CONTENTS

ESPRESSO MACHINE SAFETY

Important safeguards ................................................................................................. 4

Electrical requirements .............................................................................................. 5

GETTING TO KNOW YOUR ESPRESSO MACHINE

Parts and accessories ................................................................................................. 6

ASSEMBLING THE ESPRESSO MACHINE

Preparing the Espresso Machine for use .................................................................... 7

Washing the Water Reservoir..................................................................................... 7

Connecting the Espresso Machine ............................................................................. 8

OPERATING THE ESPRESSO MACHINE

Rinsing and lling the boilers ...................................................................................... 8

Warming the boilers ................................................................................................... 9

Brewing espresso ..................................................................................................... 10

Frothing and steaming milk ...................................................................................... 13

Dispensing hot water ............................................................................................... 15

TIPS FOR GREAT RESULTS

What is espresso? ..................................................................................................... 16

Overextraction and underextraction... .................................................................... 16

Before brewing: the elements of great espresso ..................................................... 16

Espresso brewing technique .................................................................................... 17

Proper tamping technique ....................................................................................... 18

Espresso extraction technique ................................................................................. 20

Barista tips ................................................................................................................ 21

Preparing cappuccino ............................................................................................... 21

Preparing café latte .................................................................................................. 21

Glossary of espresso drinks ..................................................................................... 22

Glossary of Espresso Machine parts ......................................................................... 23

CARE AND CLEANING

Cleaning the Espresso Machine ............................................................................... 24

Cleaning the frothing arm and nozzle ...................................................................... 24

Cleaning the housing, lters, drip tray, drip plate, reservoir, and pitcher ................ 25

Cleaning the shower screen..................................................................................... 26

Priming after long periods of non-use ...................................................................... 27

Descaling .................................................................................................................. 27

TROUBLESHOOTING ................................................................................................. 29

WARRANTY .................................................................................................................. 30

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KitchenAid KES2102ER Manual Page 3

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