KitchenAid KGRT507 User Manual download pdf (Page 35)

Using and Caring for Your Oven

Convection Broil

Convection broiling is actually high-

temperature convection roasting. Use this

setting when broiling thick cuts of meat.

Results are similar to those you get when

using a rotisserie.

1. Position rack.

See “Broiling chart” later in this section

for recommended rack positions.

2. Preheat broiler for 5 minutes

before using.

3. Press CONVECTION BROIL.

4. Set temperature (optional).

Do this step if you want to set a tempera-

ture (up to 500°F [260°C]) other than

450°F (232°C).

NOTE: See your convection oven cook-

book for temperature recommendations.

5. Start oven.

NOTES:

• If you want to change the convection

broiling temperature after broiling has

begun, repeat Steps 3, 4, and 5.

• The fan will be delayed for 1 minute

to provide good ignition.

• The fan will cycle on and off during

convection broil.

PRESS YOU SEE

START

NIGHT LIGHT

DEHYDRATE

COOK TEMP

ENTER

NIGHT LIGHT

DEHYDRATE

COOK TEMP

ENTER

(example shows 400°F

[204°C] temperature

setting)

NIGHT LIGHT

DEHYDRATE

COOK TEMP

ENTER

(or 235°C)

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KitchenAid KGRT507 User Manual Page 35

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