KitchenAid KGRT507 User Manual download pdf (Page 39)

5. Start oven.

The display shows 0°F (-18°C) and

“COOK TEMP.”

6. Set the new offset temperature.

Press BAKE to increase the setting.

Press BROIL to decrease the setting.

7. Press START to enter the

adjustment.

NOTE: The offset temperature will

remain the same if you press

CANCEL/OFF.

How to determine the amount

of adjustment needed

The following chart tells you how much

to adjust the offset temperature to get

the desired cooking results. You can de-

termine cooking results by amount of

browning, moistness, and rising times

for baked foods.

Using and Caring for Your Oven

PRESS you see

BAKE

PRESS you see

START

PRESS

COOK TEMP

TO COOK

FOOD …

A little more

Moderately more

Much more

A little less

Moderately less

Much less

+5°F to +10°F

(+3°C to +6°C)

+15°F to +20°F

(+8°C to +11°C)

+25°F to +35°F

(+14°C to +19°C)

-5°F to -10°F

(-3°C to -6°C)

-15°F to -20°F

(-8°C to -11°C)

-25°F to -35°F

(-14°C to -19°C)

(example when making

oven 10°F [or 6°C] hotter)

ADJUST BY

THIS NUMBER

OF DEGREES

(or -18°C)

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KitchenAid KGRT507 User Manual Page 39

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