KitchenAid KGRT507 User Manual Page 50
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3. Set temperature (optional).
Do this step if you want to set a tem-
perature other than the one displayed.
NOTE: See a reliable cookbook or
your convection oven cookbook for tem-
perature recommendations.
4. Press COOK TIME.
5. Set cook time.
6. Press STOP TIME.
7. Set stop time.
Using and Caring for Your Oven
PRESS YOU SEE
ON
O
F
CONTROL
LOCK
3
2
5
PRESS YOU SEE
COOK
TIME
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
CONVECTION
PROBE TEMP TIME
START
START
LOCK
?LOCKED
CONTROL
AT
PRESS YOU SEE
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
PROBE TEMP
TIME
START
TIME
STOP
START
LOCK
?LOCKED
CONTROL
AT
CONVECTION
(example shows 2-hour
cook time with stop time now
2 hours later than time of day)
2
0
0
PRESS YOU SEE
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
PROBE TEMP
TIME
START
TIME
STOP
START
LOCK
?LOCKED
CONTROL
AT
CONVECTION
PRESS YOU SEE
ON
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOK TEMP CLEAN TIME
STANDARDENTER
PROBE TEMP
TIME
START
TIME
STOP
START
LOCK
?LOCKED
CONTROL
AT
CONVECTION
CONTROL
LOCK
3
0
0
(example shows 325°F [163°C]
temperature setting in
Convection Roast)
(start time display will light
up, showing time of day)
(stop time display shows 3:00
and start time display shows
1:00 – stop time minus 2-hour
cook time)
9753310Av15(c70) 12/4/98 10:40 AM Page 50
- Use and Care Guide 1
- A Note to You 2
- Range Safety 3
- Parts and Features 5
- 4" (10 cm) 7
- Caring for Your Cooktop 10
- Cookware tips 12
- Caring for your cooktop 13
- Cleaning your cooktop 15
- Using and Caring for Your 18
- Caring for Your Oven 19
- Setting the clock 26
- Using the timer 27
- Oven settings 28
- Cooking tips 29
- Bake or Convection Bake 31
- Convection Broil 35
- Convection Roast 37
- Adjusting oven temperature 38
- Using the temperature probe 40
- Using Convect Full Meal 43
- Timed cooking 48
- Dehydrating 51
- Raising (proofing) bread 53
- CLEANING AGENT 56
- HOW TO USE 56
- Oven light(s) 57
- Using the Self-Cleaning Cycle 58
- For best cleaning results 61
- How the cycle works 61
- Troubleshooting 62
- Requesting Assistance or 66
- If you need replacement parts 67
- For further assistance 67
- Warranty 68
- Modèles : KGRT507 KGST307 69
- YKGRT507 YKGST307 69
- 9753310FA 69
- Sécurité de la cuisinière 71
- Pièces et caractéristiques 73
- Utilisation et entretien de 77
- En cas de panne de courant 79
- Préparation de conserves 79
- Brûleurs de surface 81
- Ajustement de la hauteur des 82
- TIMERTIMER 88
- LOCKCONTROL 89
- Réglage de l’horloge 92
- Utilisation de la minuterie 93
- Réglages du four 95
- Conseils pour la cuisson 96
- 2 pouce) ou plus 98
- BAKE BAKE 99
- Cuisson au gril 100
- (L’afficheur s’éteint) 101
- Grille de la lèchefrite 101
- Lèchefrite 101
- (Exemple illustrant 102
- 204° C [400° F]) 102
- (ou 235° C) 102
- Rôtissage par convection 104
- CANCELCANCEL 105
- STARTSTART 106
- PROBE TEMP 107
- AVERTISSEMENT 109
- Choix d’ustensiles de cuisson 112
- ROAST ROAST 115
- Déshydratation 118
- Levée de la pâte à pain 120
- Tableau de cuisson au gril : 121
- AGENT DE NETTOYAGE 123
- UTILISATION 123
- Lampe(s) du four 124
- Avant la mise en marche 125
- Réglage des commandes 126
- CLEAN CLEAN 127
- Fonctionnement du programme 129
- Guide de diagnostic 130
- Pour plus d’assistance 134
- Garantie 136
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